ServSafe Food Safety Certification

Food Safety Certification/ServSafe ®
The ServSafe® course, conducted by Penn State Extension, is for individuals preparing for the exam. After attending the ServSafe® class(es) and passing the proctored, multiple - choice exam with a score of 75% or higher, participants will receive a ServSafe® certificate, which meets the PDA requirement for food safety certification.
COURSE OUTLINE
Providing Safe Food Forms of Contamination The Safe Food Handler The Flow of Food:
• Introduction
• Purchasing, Receiving, and Storage
• Preparation
• Service
Food Safety Management Systems Safe Facilities and Pest Management Clean and Sanitizing

For full schedule of classes visit: Penn State Extension
814 -849 -7361
FEE $1 85.00 (Includes book, study guides and examination)