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The ServSafe® Food Safety Manager Course, conducted by Penn State Extension, is for individuals preparing for the food protection certification exam. Completing the ServSafe® Manager Course and passing the ServSafe® Food Protection Manager Certification Examination with a 70% or higher meets this requirement.
Tuesday Apr 14, 2026
9:00 AM - 4:00 PM EDT
Trinity Point Church of God
100 W. Trinity Dr.
Clarion, PA
$165
Cindy Nellis (814) 393-2060